Practical Method to Producing Appetizing Sauteed Korean Mung Bean Sprout Banchan
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To prepare an unforgettable Sauteed Korean Mung Bean Sprout Banchan, below are the components needed:
- Provide 2 teaspoons of oil.
- Take 12 oz. of bag of mung bean sprouts.
- Provide 2 teaspoons of to 1 Tablespoon finely minced garlic.
- Provide 1 of small green onion, finely chopped.
- Provide 1/2-3/4 teaspoon of kosher salt, depending on how salty you like your food.
- You need pinch of sugar.
- Prepare 1 teaspoon of toasted sesame oil.
- Get of toasted sesame seeds.
After readying the materials, next you are ready to prepare your tasty Sauteed Korean Mung Bean Sprout Banchan by following the guidances below:
Toss well with the remaining ingredients. Cover, and bring it to a boil over high heat. In the Korean language, the term for mung bean is 'nokdu' (녹두). People refer to mung bean sprouts as 'sukju' (숙주) or 'sukju-namul' (숙주나물). Bean sprouts are one of the most underrated banchan, in my humble opinion.
Recipe : Sauteed Korean Mung Bean Sprout Banchan
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step by step to make Sauteed Korean Mung Bean Sprout Banchan
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