Practical Way to Cooking Extraordinary Lemon butter rosemary and spinach chicken thighs

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We hope you got benefit from reading it, now let's go back to lemon butter rosemary and spinach chicken thighs recipe. To cook lemon butter rosemary and spinach chicken thighs you only need 13 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Lemon butter rosemary and spinach chicken thighs, here are the ingridients required:

1. Use 2 cups of loose packed rough chopped baby spinach.
2. Get 1.75-2 pounds of (4) organic bone in chicken thighs.
3. Provide 3 of garlic cloves minced.
4. Take 1 cup of heavy cream.
5. Prepare 1 1/2 cup of chicken stock.
6. Get Tbsp of minced fresh rosemary and 3 to 4 sprigs.
7. Use 1 of large lemon.
8. Prepare of White rice.
9. Take of Smoke paprika.
10. Get of Salt and pepper.
11. You need 1/4 cup of freshly grated Parmesan.
12. Get 1 tsp of crushed red pepper (optional).
13. Provide 1 1/2 cups of cherry tomatoes.

After readying the ingridients, next you are good to cook your appetizing Lemon butter rosemary and spinach chicken thighs by following the instructions below:

Place the chicken thighs, skin-side down into a cold skillet or frying pan. Set the pan over medium-high heat. This allows the fat to render slowly out of the chicken and will result in crispy skin. Smash garlic cloves with the side of a chef's knife and add garlic to the warm butter. Stir in lemon juice and onion powder.

Recipe : Lemon butter rosemary and spinach chicken thighs

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