Fast Guide to Serving Tasty Delicious and Easy Keema Curry Using Store-bought Roux

How to pass the week with healthy but delicious meals that will make you feel happy? This healthy, simple but tasteful Delicious and Easy Keema Curry Using Store-bought Roux recipe is the answer.

We hope you got insight from reading it, now let's go back to delicious and easy keema curry using store-bought roux recipe. To cook delicious and easy keema curry using store-bought roux you need 13 ingredients and 0 steps. Here is how you achieve that.

To cook an extraordinary Delicious and Easy Keema Curry Using Store-bought Roux, below are the ingridients needed:

1. Take 600 grams of Ground mixed pork and beef.
2. Prepare 2 of Onions (finely chopped).
3. Prepare 1/2 of Carrot.
4. Provide 1 of ※ step 10, 11 (Potato, if you want to add thickness).
5. You need 1 tbsp of ★Olive oil (or vegetable oil).
6. Take 1 clove of ★Garlic (finely chopped).
7. Use 1 piece of ★Ginger, finely chopped.
8. Take 1 dash of Salt and pepper.
9. You need 1 of quantity listed on the roux container Water.
10. Use 1 tbsp of Consommé soup stock.
11. Prepare 10 of servings Japanese curry roux.
12. Prepare 2 tsp of Oyster sauce.
13. You need 1 tbsp of Ketchup.

After preparing the materials, next you are good to make your appetizing Delicious and Easy Keema Curry Using Store-bought Roux by following the instructions on this section:

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Recipe : Delicious and Easy Keema Curry Using Store-bought Roux

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