Practical Method to Cooking Tasty Alkaline Sauteed Kale with White Quinoa
How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, quick but extraordinary Alkaline Sauteed Kale with White Quinoa recipe is the answer.
We hope you got insight from reading it, now let's go back to alkaline sauteed kale with white quinoa recipe. To make alkaline sauteed kale with white quinoa you only need 3 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Alkaline Sauteed Kale with White Quinoa, below are the components required:
- Use 2 of large Bunches of fresh organic kale.
- Use 2 tbsp of grape seed oil.
- Use of Assorted veggies.
After readying the components, now you are good to prepare your appetizing Alkaline Sauteed Kale with White Quinoa by following the procedures on this section:
Scented with garlic and cooked in olive oil until tender, you'll want to eat it every day. Cut the kale into thick slices, using a circular motion with the knife. Rotate the slices and then chop them in the other direction to make small pieces. Fewer dishes equals less mess which is a definite plus around my home and I'm sure you feel the Quinoa - The quinoa can be any color you prefer and is a welcome ingredient to this soup, adding more texture and substance. Garlic and kale are sauteed with quinoa and sesame oil for a quick and easy side dish.
Recipe : Alkaline Sauteed Kale with White Quinoa
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