Practical Way to Cooking 5-Star Kickin' Garlic Kale Crisps
Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Kickin' Garlic Kale Crisps recipe is the answer.
We hope you got benefit from reading it, now let's go back to kickin' garlic kale crisps recipe. You can have kickin' garlic kale crisps using 5 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Kickin' Garlic Kale Crisps, here are the materials required:
- Use 3 of to 4 pieces of kale.
- You need 1 tsp of coconut oil (you can use veggie or olive too).
- Provide 1 dash of salt (you don't need alot).
- Provide 1 dash of garlic powder.
- Use 1 of cayenne pepper (or sub Tony Chachere's creole seasoning for salt and cayenne pepper).
After preparing the ingridients, next you are ready to cook your appetizing Kickin' Garlic Kale Crisps by following the guidances below:
Strip the kale from its stems in large pieces, and wash well, then dry. Use a light hand when you coat the dry kale leaves with olive oil. You don't want to drench them or they'll never crisp up. Spread out Use a large enough rimmed baking sheet so each kale leaf can lie flat in a single layer. Leaves that are bunched up or folded over won't crisp evenly.
Recipe : Kickin' Garlic Kale Crisps
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