Good Idea to Serving Appetizing Italian Sausage with Orecchiette
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To cook an extraordinary Italian Sausage with Orecchiette, here are the components needed:
- You need 1 lb. of bulk Italian sausage (or removed from casing).
- Get 3-4 cloves of garlic, crushed.
- Provide 1 TBS. of olive oil.
- Provide 1 cup of frozen peas and carrots.
- Prepare 1/2-3/4 lb. of Orecchiette pasta.
- Use 1 cup of grated Parmesan or Locatelli cheese.
- Prepare 5 of fresh basil leaves, torn.
- Use 1 TBS. of lemon juice.
- Get 1/2 cup of pasta water.
- Use 1 tsp. of lemon zest.
After preparing the materials, now you are ready to prepare your tasty Italian Sausage with Orecchiette by following the instructions below:
Brown sausage, then add the pepper mixture. Cook orecchiette pasta in salted boiling water to al dente, a minute less than what the package directs. Orecchiette is a little cup-like pasta shape that has a doughy bite and scoops up bite-sized ingredients just right, but any moderately small shaped pasta will do. Or play Italian and use the sausage-broc melange for a sandwich filling. If you think dried pasta is ho-hum, try one by Rustichella d'Abruzzo.
Recipe : Italian Sausage with Orecchiette
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