Fast Guide to Preparing Extraordinary Acorn Squash Soup & Toasted Seeds

Do you want to know ways to get through the week with healthy but delicious meals that will cause you feel good? This healthy, quick but delicious Acorn Squash Soup & Toasted Seeds recipe is the answer.

We hope you got benefit from reading it, now let's go back to acorn squash soup & toasted seeds recipe. You can have acorn squash soup & toasted seeds using 12 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Acorn Squash Soup & Toasted Seeds, here are the ingridients required:

1. Use 2 of acorn squash (skin on).
2. You need 1 of yellow onion.
3. Use 2 cloves of garlic.
4. Use 2 tbsp of salt.
5. Get 2 tbsp of pepper.
6. Use Dash of cayenne pepper.
7. Prepare 1 tsp of thyme.
8. Take 1 tsp of cinnamon.
9. You need 1 tbsp of honey.
10. Get 16 oz of chicken stock (use vegetable stock for vegan).
11. Provide 16 oz of water.
12. Get 1 pint of heavy whipping cream (leave out for vegan).

After readying the materials, next you are ready to make your 5-star Acorn Squash Soup & Toasted Seeds by following the instructions on this section:

In a blender, process the soup in batches until smooth. Pour into bowls; sprinkle with bacon. Slice the squashes lengthwise through the stem and scoop out the seeds. Season the squash "meat" with sea salt and pepper and place facedown on the prepped baking sheets. This chunky acorn squash soup is filled with healthy and hearty ingredients like kidney beans, quinoa, barley, and kale.

Recipe : Acorn Squash Soup & Toasted Seeds

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Serving homemade Acorn Squash Soup & Toasted Seeds but with a well-known restaurant's taste. Very nice isn't it? If you wish more families are able to eat adelightul Acorn Squash Soup & Toasted Seeds without going to restaurants, don't hestitate to share this recipe .

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