Practical Method to Cooking Yummy The ‘nutritious’ ragi (finger millet) dosa
How to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, quick but tasteful The ‘nutritious’ ragi (finger millet) dosa recipe is the answer.
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To cook an unforgettable The ‘nutritious’ ragi (finger millet) dosa, here are the materials needed:
- Prepare 2 cups of ragi flour (flour of millets).
- Get 1 cup of rice flour.
- Use 1/2 cup of buttermilk.
- Take 2-3 of green chillies.
- Get 1/2 cup of coriander, chopped.
- Get 1/2 cup of onions, finely chopped (optional).
- Get 1/4 teaspoon of salt (to be adjusted as per ones taste).
After readying the materials, now you are ready to prepare your tasty The ‘nutritious’ ragi (finger millet) dosa by following the procedures on this section:
Ragi is rich in calcium, fiber, protein, iron and also gluten free. Ragi is called Kezhvaragu or aariyam in Tamil, Ragi in Telugu and Kannada, and Madua or Mangal in Hindi. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other regional names for finger millet or red millet. This whole grain is a staple in many parts of Karnataka and Andhra pradesh.
Recipe : The ‘nutritious’ ragi (finger millet) dosa
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fast method to make The ‘nutritious’ ragi (finger millet) dosa
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