Fast Guide to Preparing Appetizing Spinach Stuffed Shells
How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, simple but delicious Spinach Stuffed Shells recipe is the answer.
We hope you got insight from reading it, now let's go back to spinach stuffed shells recipe. You can have spinach stuffed shells using 12 ingredients and 0 steps. Here is how you do that.
To make an unforgettable Spinach Stuffed Shells, below are the components needed:
- Provide 1 box of jumbo pasta shells.
- Use of Salt for boiling water.
- Use 1 of (32 ounce)container ricotta cheese.
- Prepare 1 cup of shredded mozzarella cheese.
- Provide 1 box (10 ounce) of frozen chopped spinach, thawed and drained.
- Prepare 1/2 cup of Parmesan cheese.
- Prepare 2 of eggs, lightly beaten.
- Provide 1/8 teaspoon of black pepper.
- Use 1 teaspoon of garlic powder.
- Take 1 teaspoon of oregano.
- Prepare 1 jar of your favorite pasta sauce.
- You need of Sprinkle Parmesan cheese.
After readying the materials, now you are good to prepare your 5-star Spinach Stuffed Shells by following the guidances below:
Stuff the shells with the cheese and spinach mixture. Add stuffed shells so you have four rows of five shells. Cook pasta shells according to package label directions; drain and set aside to cool. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg, basil and salt and pepper until thoroughly combined. Stuff each pasta shell with a generous amount of the spinach and ricotta mixture, and place in the baking dish.
Recipe : Spinach Stuffed Shells
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