Best Idea to Cooking Tasty Nutritious Paratha/Roti
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel good? This healthful, quick but extraordinary Nutritious Paratha/Roti recipe is the answer.
We hope you got benefit from reading it, now let's go back to nutritious paratha/roti recipe. To cook nutritious paratha/roti you need 17 ingredients and 0 steps. Here is how you achieve it.
To make an unforgettable Nutritious Paratha/Roti, here are the ingridients needed:
- Use 1 cup of Whole Wheat Floue.
- Provide 1 tbsp of Corn Flour (Makkai atta).
- Prepare 1 tbsp of Raagi Flour.
- Prepare 1 tbsp of Bajri Flour.
- You need as required of Water for binding it into a stiff dough.
- Get 2-3 of small florets of cauliflower.
- Provide 1 of small carrot.
- Take 1 of small capsicum.
- You need 1 of small onion.
- Provide 5-6 cloves of garlic.
- Use 1 inch of ginger.
- You need to taste of Salt.
- Prepare 1 tsp of Coriander powder.
- Prepare 1/2 tsp of Turmerich powder.
- Use 1 tsp of Red Chilli powder.
- Use as required of Green Chutney.
- Provide as required of Oil to roast the Parathas and for to moist the flour.
After preparing the ingridients, now you are good to make your appetizing Nutritious Paratha/Roti by following the instructions on this section:
different rotis, pooris and paratha from across India Rotis, puris and parathas are usually had with sabzis and dals or with accompaniments like curds and pickles. Crispy and fluffy homemade Roti Canai (Roti Paratha) with step-by-step instructions. Roti Canai (pronounced as "chanai"), also known as roti paratha, is a type of flatbread found in Malaysia. Roti and Paratha are just two of the myriad delicacies that are available. Both are types of Indian flatbreads that are often used as accompaniment to savory soups, gravies, and other dishes.
Recipe : Nutritious Paratha/Roti
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