Practical Way to Serving Yummy Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
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To cook an extraordinary Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce, here are the materials needed:
- Use 300 grams of Chinese or napa cabbage.
- Provide 1 piece of Atsuage.
- Prepare 1 clove of Garlic.
- Take 1 tbsp of Sesame oil.
- You need 100 ml of ★ Water.
- You need 2 tbsp of ★ Soy sauce.
- You need 1 tbsp of ★ Sugar.
- Provide 1 tbsp of ★ Mirin.
- Prepare 1 tbsp of ★ Sake.
- Provide 1 tbsp of each Water, katakuriko.
After readying the materials, now you are good to make your appetizing Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce by following the procedures on this section:
Green cabbage is the Toyota (or Honda!) of cabbages. Use it in salads and slaws, stir-fry it, or long-cook it to bring out its essential sweet nature. Look for heads that feel heavy for their size (which can range from softball to almost basketball size), with tightly packed, moist looking leaves. This is a great vegetarian dish that is so tasty and nutritious. Place Atsu-age in a saucepan, add Dashi, Ginger, Sugar, Mirin and Soy Sauce and simmer until the sauce thickens and almost gone.
Recipe : Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
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fast method to make Delicious Simmered Chinese Cabbage and Atsuage with Thickened Sauce
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