Recommendation to Homemade Tasty Broccoli Potato Cheddar Soup
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To prepare an extraordinary Broccoli Potato Cheddar Soup, here are the ingridients required:
- Take 2 heads of broccoli—chopped.
- You need 1 of yellow onion—diced.
- You need 32 oz of low sodium chicken stock.
- Provide Pint of heavy whipping cream.
- Take 8 of red potatoes—chopped.
- Take Dash of salt.
- Provide Dash of pepper.
- Prepare Dash of granulated garlic.
- Provide Dash of thyme.
After preparing the ingridients, next you are ready to prepare your tasty Broccoli Potato Cheddar Soup by following the instructions on this section:
Easy Steps To Make Potato Broccoli and Cheddar Soup: First, simmer cubed potatoes, onions, and celery with vegetable or chicken broth and water. This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters, and pulse until very smooth. Stir in broccoli; return to a boil.
Recipe : Broccoli Potato Cheddar Soup
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step by step to make Broccoli Potato Cheddar Soup
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