Practical Method to Homemade Appetizing Restaurant-style Beef Stew in a Pressure Cooker
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We hope you got insight from reading it, now let's go back to restaurant-style beef stew in a pressure cooker recipe. To cook restaurant-style beef stew in a pressure cooker you need 10 ingredients and 0 steps. Here is how you achieve that.
To prepare an extraordinary Restaurant-style Beef Stew in a Pressure Cooker, below are the components needed:
- Prepare 500 grams of Beef (for stew).
- Get 5 small of Potatoes.
- Take 1 of Carrot.
- You need 2 of Onions.
- Take 300 ml of Red wine.
- Prepare 1 can of Demi-glace sauce.
- Prepare 50 grams of Granulated sugar.
- Prepare 2 tbsp of Vinegar.
- Prepare 12 of Broccoli florets.
- You need 1 of Béchamel sauce or double cream.
After readying the components, next you are ready to make your appetizing Restaurant-style Beef Stew in a Pressure Cooker by following the procedures on this section:
It is enjoyed by millions every day. Restaurant-style Beef Stew in a Pressure Cooker is something which I've loved my whole life. They are fine and they look fantastic. Adjust for medium heat; add oil. When oil is hot, brown roast on all sides.
Recipe : Restaurant-style Beef Stew in a Pressure Cooker
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