Good Idea to Homemade Perfect Lapin a la Cocotte

Do you want to know ways to get through the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but extraordinary Lapin a la Cocotte recipe is the answer.

We hope you got insight from reading it, now let's go back to lapin a la cocotte recipe. You can have lapin a la cocotte using 12 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Lapin a la Cocotte, here are the materials needed:

1. Take 1 kg of rabbit meat (boned and in pieces)* / 36 oz ..
2. Use 250 g of ham bacon lean cured or / 9 oz ..
3. Get 100 g of shallots (sliced) / 3½ oz ..
4. Use 750 ml of chicken stock / 25 fl . oz ..
5. Get 1 tablespoon of Dijon Mustard.
6. Provide 1 tablespoon of cornstarch cornflour /.
7. Take 4 teaspoons of garlic powder.
8. Take 4 teaspoons of parsley dried.
9. Get 2 teaspoons of thyme dried.
10. Provide 2 of bay leaves.
11. Take of black pepper freshly ground.
12. Use of “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray).

After readying the components, next you are good to cook your 5-star Lapin a la Cocotte by following the instructions below:

Faites chauffer l'huile dans une cocotte et faites suer l'échalote. Ajoutez les morceaux de lapin et faites-les dorer de tous les côtés. Lapin en cocotte Sa chair blanche et digeste et son goût unique font du lapin un ingrédient de choix pour des plats légers, mais savoureux. Très polyvalent, il s'apprête de différentes façons. Toutefois, la cuisson en cocotte est idéale, car elle préserve la chair du dessèchement et rend la viande tendre et savoureuse.

Recipe : Lapin a la Cocotte

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Serving homemade Lapin a la Cocotte but with a well-known restaurant's taste. Really nice isn't it? If you wish more people can eat adelicious Lapin a la Cocotte without visiting restaurants, don't forget to share this recipe .

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