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Half an Hour to Homemade Extraordinary Gobi and Mutter Sabji

Hoping to dine Gobi and Mutter Sabji a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Gobi and Mutter Sabji like a famous chef made.

Gobi and Mutter Sabji

We hope you got benefit from reading it, now let's go back to gobi and mutter sabji recipe. To cook gobi and mutter sabji you only need 12 ingredients and 8 steps. Here is how you do that.

To make an extraordinary Gobi and Mutter Sabji, below are the ingridients required:

  1. Prepare 200 gms of cabbage.
  2. Provide 1 tsp of green chilli, ginger and garlic paste.
  3. Prepare 3 tsp of oil.
  4. Use 1/2 tsp of mustard seeds.
  5. Take pinch of Hing.
  6. You need 1 of medium sized tomato.
  7. Get 100 gms of chopped green onion.
  8. Take 1/2 cup of mutter.
  9. Take 1 tsp of red chilli powder.
  10. Get 1 tsp of dhaniya jeera and garam masala powder.
  11. You need 1/2 tsp of haldi powder.
  12. You need to taste of Salt.

After preparing the materials, next you are ready to make your tasty Gobi and Mutter Sabji by following the procedures below:

  1. Heat 3 tbsp oil in a frying pan. Splutter 1 tsp mustard seeds first. Add hing.
  2. Then add ¾ to 1 tsp ginger-garlic paste (½ inch ginger and 2 to 3 cloves of garlic, crushed to a paste in a mortar-pestle). Stir and saute till their raw aroma goes away..
  3. Add 1 medium-sized finely chopped onion, tomatoes and saute till they become translucent..
  4. Add 200 grams shredded or chopped cabbage/band gobhi/patta gobhi (4 cups of shredded cabbage). Add 1/2 cup of fresh green peas/matar..
  5. Stir and then add 1/2 tsp turmeric powder, 1 tsp red chilli powder and 1 tsp coriander and jeera powder and salt..
  6. Stir again and cover the pan with a rimmed lid filled with water. When using this method of cooking, you don’t need to add water to the veggies. Steam is formed in the pan and the veggies cook in the steam. Cook for 10 mins in low flame..
  7. Stir and saute till you see oil releasing from sides of the mixture..
  8. Ready for serve..

Recipe : Gobi and Mutter Sabji

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step by step to make Gobi and Mutter Sabji

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