Best Advice to Homemade 5-Star Roasted Vegetable Soup
Do you want to know ways to get through the week with healthful but satisfying dishes that will make you feel good? This healthful, fast but tasteful Roasted Vegetable Soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to roasted vegetable soup recipe. You can have roasted vegetable soup using 11 ingredients and 0 steps. Here is how you do it.
To cook an extraordinary Roasted Vegetable Soup, below are the ingridients needed:
- Get 1 pound of tiny baby carrots.
- Prepare 4 cups of chopped celery or sub with fennel.
- Provide 2 cups of whole kernel corn.
- Use 1 of large turnip root.
- Take 2 of medium sized Yukon gold potatoes.
- Provide 1 pound of Enokitake or Enoki mushrooms.
- Get 1/2 of large onion.
- Take 1 quart of vegetable juice drink like V-8.
- Provide As needed of salt.
- Get As needed of extra virgin olive oil.
- Provide To taste of ground black pepper.
After preparing the materials, now you are ready to prepare your appetizing Roasted Vegetable Soup by following the procedures on this section:
Roasted brussel sprouts, and sweet potatoes compliment the sautéed onion, carrots and celery. This simple, delicious soup is seasoned with garlic, and coarse sea salt. Not to mention, it's highly requested by Justin and one of my absolute favorites. Add all the roasted vegetables and their juices to a large pot over medium heat and add the stock. Allow the mixture to come to a low boil and reduce the heat until the mixture begins to simmer.
Recipe : Roasted Vegetable Soup
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