Practical Way to Cooking 5-Star Sweet kale and raw mushroom salad
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To make an unforgettable Sweet kale and raw mushroom salad, here are the materials required:
- Use 1 cup of raw mushroom.
- Prepare 2 cups of nicely sliced thin sweet kale.
- Take 1 of small white onion optional.
- Use 2 of avocado diced.
- Get 4 of persian cucumber sliced.
- Take Half of cup green onion.
- Provide of Some dry cranberries.
- You need of Some pistachios optional.
- Get 2 tbsp of apple cider.
- Get 2 tbsp of lemon juice.
- You need 2 tbsp of olive oil.
- Use 1 tsp of rock salt.
- Provide 1 tsp of black pepper.
- You need of Some herbs.
- Get 2 tbsp of honey.
- Use 1 tbsp of chaat masala.
- Get 2 tbsp of mayo.
- Prepare 4 tbsp of apple juice.
- Prepare 4 tbsp of around pumpkin and melon seeds.
After readying the ingridients, next you are ready to make your appetizing Sweet kale and raw mushroom salad by following the instructions below:
Mix until kale is just wilted and remove from skillet. Add salt and pepper to taste. Toss again just before serving and top with nuts or seeds. Note: To blanch kale, tear into bite size pieces, removing stems. I really love mixing raw and baked/fried vegetables in a salad.
Recipe : Sweet kale and raw mushroom salad
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step by step to make Sweet kale and raw mushroom salad
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