Good Idea to Cooking Yummy InstantPot Mexican Beer Chicken
Wishing to dine InstantPot Mexican Beer Chicken a best restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with useful ways on preparing a InstantPot Mexican Beer Chicken like a famous chef made.
We hope you got benefit from reading it, now let's go back to instantpot mexican beer chicken recipe. You can have instantpot mexican beer chicken using 6 ingredients and 3 steps. Here is how you cook it.
To prepare an extraordinary InstantPot Mexican Beer Chicken, here are the ingridients needed:
- Prepare 2 lbs of Chicken breast.
- You need 1/2 bottle of beer.
- Provide 1 pkg of taco seasoning.
- Prepare of Salt and pepper.
- Provide 3 Tbsp of minced garlic.
- Take 1/4 cup of pickled Jalepenos (optional).
After readying the ingridients, next you are ready to make your tasty InstantPot Mexican Beer Chicken by following the guidances on this section:
- Cut chicken breast in half (fillet them) and place them in instantpot.
- Add seasoning, garlic, beer, and Jalepenos.
- Place lid on and make sure it's on "sealed". Seat on high heat for 13 minutes. Once done, let it naturally release for 5 minutes and then do a quick release. Shred chicken and serve on tortillas.
And here are three ways to make it - Instant Pot, slow cooker and stovetop. Mexican shredded chicken is so versatile, and you can use it in so many different things - over rice, in quesadillas, tacos. A cross between a soup and a stew, this Instant Pot chicken posole recipe is a classic slow-cooked Mexican dish that combines hominy (alkali-treated dried corn) and chicken or pork. In this simplified but equally delicious version, using an Instant Pot speeds up the. It was mushy and could have used more liquid.
Recipe : InstantPot Mexican Beer Chicken
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