Fast Guide to Preparing Perfect Katsu Don with Tonkatsu Sauce
How to pass the week with healthy but delicious dishes that will make you feel happy? This healthful, simple but extraordinary Katsu Don with Tonkatsu Sauce recipe is the answer.
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To prepare an extraordinary Katsu Don with Tonkatsu Sauce, here are the materials required:
- Take 4 of servings Tonkatsu (Pork Cutlets), Chicken Katsu (Chicken Cutlet), OR Crumbed Fried Fish (see recipe).
- Prepare of Finely sliced OR shaved Cabbage.
- Provide 4 of servings Freshly Cooked Rice.
- Get of ‘Tonkatsu’ Sauce *store-bought ‘Tonkatsu’ Sauce is delicious, but you can make your own. Try my recipe below.
- Provide of ‘Tonkatsu’ Sauce.
- You need 1/4 cup of Tomato Ketchup.
- Take 2 tablespoons of Worcestershire (Lea & Perrins).
- You need 1 of & 1/2 tablespoons Soy Sauce.
- Use 2-3 teaspoons of Sugar.
After readying the materials, next you are good to make your appetizing Katsu Don with Tonkatsu Sauce by following the instructions on this section:
They are the mainstay of teishoku-ya (Japanese diners) and staples in many family dinners. In a small bowl, stir together the ketchup, mustard powder, garlic powder, pepper, and Worcestershire sauce. The basic cooking process of Katsudon is that Tonkatsu slices are first simmered in soy-sauce-based sauce, covered with lightly beaten egg, and then placed on a hot bowl of plain white rice. Add the chicken to a bowl and drizzle on top rice wine, soy sauce, and sprinkle with ground pepper. In another shallow bowl combine garlic powder, onion powder and all purpose flour.
Recipe : Katsu Don with Tonkatsu Sauce
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