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To prepare an extraordinary Diary-Free & Gluten-Free Cocoa Mousse Tart, here are the components required:
- Use 1 cup of Almond flour.
- You need 1 dash of over 1 teaspoon Cocoa powder (unsweetened).
- Provide 1 dash of Cinnamon.
- Use 1 dash of Vanilla extract.
- Prepare 20 ml of Maple syrup (or rice syrup).
- Provide 30 ml of Coconut oil (melted).
- Use 1 small of Small ripe avocado.
- Provide 1 small of Small ripe banana.
- Prepare 40 ml of Maple syrup (or rice syrup).
- Get 3 1/2 tbsp of Cocoa powder (unsweetened).
After readying the components, now you are ready to prepare your tasty Diary-Free & Gluten-Free Cocoa Mousse Tart by following the procedures below:
- Combine the almond powder, cocoa, cinnamon, vanilla, maple syrup, and coconut oil..
- Line a tart pan with the crust mixture and refrigerate..
- Combine the avocado, banana, maple syrup, and cocoa powder in a food processor. Alternatively, carefully mash the ingredients manually..
- Pour into the pan and refrigerate. Enjoy..
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Recipe : Diary-Free & Gluten-Free Cocoa Mousse Tart
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