Reference to Producing Yummy Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
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We hope you got insight from reading it, now let's go back to low-calorie shrimp stir-fry in chili mayo sauce recipe. You can cook low-calorie shrimp stir-fry in chili mayo sauce using 5 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce, here are the components needed:
- Take 250 grams of Small shrimp (peeled).
- You need 2 tbsp of Mayonnaise.
- Use 1 tbsp of Sweet chilli sauce.
- You need 2 tsp of Katakuriko.
- Provide 1 of sprinkling Coriander (dried cilantro).
After readying the components, now you are ready to cook your tasty Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce by following the guidances below:
Ebi Chili is a spicy shrimp stir fry dish that is very popular in Japan with origins from Chinese Sichuan cuisine. What differs between the Chinese and Japanese version is the sweetness of the sauce. It has been adjusted to suite Japanese taste buds which tend to be on the mild side. This easy shrimp fried rice is restaurant-quality (or better). Fresh or frozen shrimp are quickly stir-fried with garlic and onions.
Recipe : Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
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step by step to make Low-Calorie Shrimp Stir-Fry in Chili Mayo Sauce
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