Reference to Preparing Appetizing Delicious Mitarashi Dango With Thick Sauce
How to pass the week with healthy but appetizing meals that will cause you feel good? This healthy, fast but tasteful Delicious Mitarashi Dango With Thick Sauce recipe is the answer.
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To prepare an unforgettable Delicious Mitarashi Dango With Thick Sauce, here are the ingridients required:
- Prepare 100 grams of ☆Shiratamako.
- You need 90 ml of ☆Water.
- Take 60 ml of Soy sauce.
- Provide 40 ml of Mirin.
- Take 120 grams of Sugar.
- Provide 120 ml of Water.
- Prepare 2 tbsp of ★Katakuriko.
- Use 4 tbsp of ★Water.
After readying the components, now you are ready to cook your 5-star Delicious Mitarashi Dango With Thick Sauce by following the procedures below:
When the sugar melt, stir *ingredients together and get it ready for adding to the sauce. Combine Shiratamako and Joshinko in a bowl (or add just Dangoko in a bowl). Stir in warm water (or cold water for Dangoko) a little bit at a time while mixing with chopsticks. Please note: it is possible that you may need less or more water depending on where you live. See recipes for Mitarashi Dango, Mitarashi Dango with tofu too.
Recipe : Delicious Mitarashi Dango With Thick Sauce
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