Reference to Producing 5-Star Delicious Fish Cakes with Shiitake Powder

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel good? This healthful, quick but extraordinary Delicious Fish Cakes with Shiitake Powder recipe is the answer.

We hope you got benefit from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you cook that.

To make an unforgettable Delicious Fish Cakes with Shiitake Powder, here are the materials needed:

1. Prepare 2 of filets of raw cod (170 grams).
2. Provide 150 grams of potatoes (mashed).
3. Take 1 tsp of Chinese fermented black beans.
4. You need 1 tsp of oyster sauce.
5. Provide Pinch of salt.
6. You need of Flour.
7. Take of Beaten egg.
8. You need of Bread crumbs.
9. Take of (for dredging).
10. Use to taste of Olive oil.
11. Provide to taste of Lemon.
12. Take of ●1 Tbsp white wine.
13. Provide of ●30 ml water.
14. You need of ●1 Tbsp Shiitake powder.

After preparing the ingridients, next you are good to make your tasty Delicious Fish Cakes with Shiitake Powder by following the guidances below:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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