Variety to Preparing Tasty Seriously Delicious Leek and Salted Pork Yakisoba Noodles
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We hope you got insight from reading it, now let's go back to seriously delicious leek and salted pork yakisoba noodles recipe. To make seriously delicious leek and salted pork yakisoba noodles you only need 8 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Seriously Delicious Leek and Salted Pork Yakisoba Noodles, below are the materials required:
- You need 1 stalk of Japanese leek.
- Prepare 200 grams of Thinly sliced pork belly.
- Provide 1 tbsp of Sesame oil.
- You need 1 clove of Finely chopped garlic.
- Use 1/2 tbsp of Chinese soup stock.
- Prepare 1/2 tsp of High-quality salt.
- Use 3 of packs Yakisoba noodles.
- Get 3 tbsp of Vegetable oil.
After readying the materials, next you are good to cook your appetizing Seriously Delicious Leek and Salted Pork Yakisoba Noodles by following the guidances on this section:
Place rice noodles in a large bowl and cover with boiling water. Drain noodles in a colander, rinse with cold running water, then drain until dry. Using scissors, cut bundle of noodles in half. Heat up a frying pan (no oil required) and add the kombu and bonito flakes. Lightly toast to remove the moisture.
Recipe : Seriously Delicious Leek and Salted Pork Yakisoba Noodles
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