Reference to Preparing Perfect Ground turkey, potato, and asparagus casserole

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but extraordinary Ground turkey, potato, and asparagus casserole recipe is the answer.

We hope you got insight from reading it, now let's go back to ground turkey, potato, and asparagus casserole recipe. You can cook ground turkey, potato, and asparagus casserole using 13 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Ground turkey, potato, and asparagus casserole, below are the materials required:

1. Get 1-2 bunches of asparagus cut into 2 inch lengths.
2. Take 6-8 of small/medium potatoes.
3. Use 2 lbs of ground Turkey.
4. Use 1/2 of large onions diced.
5. Use 1 can of healthy request cream of chicken.
6. Provide 1 cup of light sour cream.
7. Provide 1 cup of olive oil mayo.
8. Use 1 bag of low fat cheddar cheese.
9. Use of Adobo seasoning.
10. You need 1 tbsp of thyme.
11. Take of Salt & pepper.
12. Take of Olive oil for cooking.
13. Provide of Crispy fried onions for topping.

After readying the ingridients, now you are good to cook your tasty Ground turkey, potato, and asparagus casserole by following the instructions on this section:

Combine water, soy sauce and cornstarch; add to skillet with water chestnuts. Return turkey to skillet and heat through. This family-friendly main dish with turkey, black beans and vegetables has a rich Mexican flavor that may seem indulgent, but it's delightfully light. Created by our Test Kitchen, it cooks in one skillet, so it's a snap to clean up for a weeknight supper. Drain and place in the prepared baking dish with turkey on top.

Recipe : Ground turkey, potato, and asparagus casserole

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Serving homemade Ground turkey, potato, and asparagus casserole but with a famous restaurant's flavour. Very nice isn't it? If you wish more people are able to eat adelightul Ground turkey, potato, and asparagus casserole without visiting restaurants, don't doubt to share this recipe .

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