Reference to Cooking Appetizing Methi malai mutter soup
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To make an unforgettable Methi malai mutter soup, here are the ingridients required:
- Prepare 3 tbsp of Methi chopped.
- Prepare 3 tbsp of Mutter.
- You need 1 tbsp of Butter.
- Take 2 of Garlic.
- Prepare 1 of Onion chopped.
- You need To taste of Salt.
- Use 1/2 tsp of Pepper.
- Prepare 1 tbsp of Fresh Malai.
- Use 1 tsp of Sugar.
After readying the materials, next you are good to make your 5-star Methi malai mutter soup by following the procedures below:
- Melt butter and add garlic and onions saute for 2 minutes.
- Add mutter mix and saute for 1 minutes.
- Add methi, salt and sugar,vegetable stock.
- Boil the mixture until methi, mutter are cooked, cool and make puree.
- After add into the pan and one boil.
- Heat soup and add, fresh cream and pepper.
This is an Indian main course vegetarian dish which can be served with rotis/parathas/naans/rice. As the name suggests, it is made from fenugreek leaves (Methi), Mutter (green peas) and Malai (fresh cream). It is a great combination of flavours and very easy, quick and tasty dish. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.
Recipe : Methi malai mutter soup
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