Recommendation to Serving Yummy Vegetable Beef Soup (Instant Pot)
Do you want to know ways to pass the week with healthful but satisfying dishes that will cause you feel good? This healthful, fast but delicious Vegetable Beef Soup (Instant Pot) recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegetable beef soup (instant pot) recipe. You can cook vegetable beef soup (instant pot) using 12 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Vegetable Beef Soup (Instant Pot), here are the components needed:
- Provide of Prep Ingredients.
- Provide 1 of large potato, cubed.
- Use 1/2 pound of stew meat, but into 1/2-inch cubes.
- Use 1 of onion, chopped.
- Prepare 2 of carrots, sliced.
- Get 2 of ribs celery, sliced.
- Prepare 1 (8 ounce) of can tomato sauce.
- Get to taste of Salt and pepper.
- Prepare 1 cup of frozen peas.
- Get 1 cup of frozen green beans.
- You need of Serving Day Ingredients.
- Take 3 cups of chicken or vegetable stock.
After preparing the materials, next you are ready to make your appetizing Vegetable Beef Soup (Instant Pot) by following the instructions below:
Vegetable Beef Soup - Instant Pot Recipes. Heat the oil and add the beef and cook until well browned, stirring occasionally. This instant pot beef soup recipe will show you how to make a vegetable and beef stew in the instant pot. What variations can be made to this instant pot vegetable soup with frozen vegetables? This pressure cooker beef stew is a quick and easy twist on the classic recipe!
Recipe : Vegetable Beef Soup (Instant Pot)
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instruction to make Vegetable Beef Soup (Instant Pot)
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Serving homemade Vegetable Beef Soup (Instant Pot) but with a well-known restaurant's taste. Very satisfying isn't it? If you hope more people are able to eat adelicious Vegetable Beef Soup (Instant Pot) without going to restaurants, don't doubt to share this recipe .