Recommendation to Preparing Extraordinary Arroz Caldo (Filipino style congee)

How to get through the week with healthful but satisfying meals that will make you feel good? This healthy, fast but tasteful Arroz Caldo (Filipino style congee) recipe is the answer.

We hope you got insight from reading it, now let's go back to arroz caldo (filipino style congee) recipe. To cook arroz caldo (filipino style congee) you need 12 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Arroz Caldo (Filipino style congee), here are the ingridients needed:

1. Use of Ginger (julienne).
2. Prepare 2 cloves of garlic (minced).
3. Get of Onion (minced).
4. Use 2 tsp of atsuete oil.
5. Use of Saffron (optional).
6. Take of Chicken breast (boiled and then cut into strips).
7. Get 1/2 cup of sticky rice.
8. Prepare of Salt and pepper (U can use fish sauce also).
9. Use 700 mL of water.
10. Get of Boiled egg (toppings).
11. Take of Spring onion (toppings).
12. Take of Fried garlic (toppings).

After preparing the components, next you are ready to make your tasty Arroz Caldo (Filipino style congee) by following the guidances below:

First, prepare your ingredients by finely mincing the garlic and peeled ginger, then dice the onion. Next, heat up the oil on medium heat in a large pot. Stir frequently so they don't burn! If using a whole chicken, cut into parts and remove skin - leave in bones. In a large pot or Dutch Oven, heat olive oil over medium heat.

Recipe : Arroz Caldo (Filipino style congee)

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Serving homemade Arroz Caldo (Filipino style congee) but with a 5-star restaurant's flavour. Really satisfying isn't it? If you wish more friends can eat adelicious Arroz Caldo (Filipino style congee) without going to restaurants, don't forget to share this page .

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