Best Idea to Homemade Tasty Dosa or rice crepe with mashed potato & avacado
How to pass the week with healthy but delicious meals that will cause you feel happy? This healthy, fast but extraordinary Dosa or rice crepe with mashed potato & avacado recipe is the answer.
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To make an extraordinary Dosa or rice crepe with mashed potato & avacado, here are the ingridients required:
- Provide 1 cup of rice.
- Use 1/4 cup of urad dal(lentil u find in indian grocery).
- You need 1 tsp of fenugreek seeds.
- Get to taste of Salt.
- Get of For Filling.
- Prepare 2 of Potato. 1 onion, 2 jalapeño cilantro, salt, turmeric (spice u find in Indian grocery).
After readying the ingridients, now you are ready to cook your tasty Dosa or rice crepe with mashed potato & avacado by following the instructions on this section:
Rava dosa is a lacy crepe, usually made with a very thin batter of rice flour, semolina(cream of wheat) and all purpose flour if needed. Traditional Rava Dosa is not gluten-free. The plain Rava in the Indian store is usually made of. Dosa is a crepe with a crispy exterior and a spongy and melt in the mouth interior, which encases the mildly spiced potato and onion curry, that is dipped in coconut chutney. Dosa- The savory rice and lentil crepe is perhaps one of the most popular Indian foods around the world.
Recipe : Dosa or rice crepe with mashed potato & avacado
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fast method to make Dosa or rice crepe with mashed potato & avacado
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