Recommendation to Homemade Extraordinary Restaurant penang chicken - 297 cals per serve
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We hope you got benefit from reading it, now let's go back to restaurant penang chicken - 297 cals per serve recipe. To make restaurant penang chicken - 297 cals per serve you only need 9 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Restaurant penang chicken - 297 cals per serve, below are the components needed:
- Get 600 grams of chicken breast.
- Prepare 1 tbsp of red curry paste.
- Provide 400 ml of can of light & creamy evaporated milk - coconut flavour.
- Prepare 2 tsp of fish sauce.
- Use 2 tbsp of brown sugar.
- Get 2 tbsp of crunchy peanut butter.
- Take 250 grams of brocolli - cut into florets.
- Use 150 grams of snow peas.
- You need 1 of rice to serve.
After preparing the materials, now you are ready to cook your appetizing Restaurant penang chicken - 297 cals per serve by following the instructions below:
Recipe : Restaurant penang chicken - 297 cals per serve
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