Practical Way to Preparing Tasty Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks
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To make an extraordinary Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks, below are the ingridients needed:
- Use 1 head of of a Kinmedai (Splendid alfonsino).
- Take 1 of Japanese leek.
- Use of For the sauce:.
- Prepare 200 ml of Water.
- You need 60 ml of Mirin.
- Provide 60 ml of Sake.
- Provide 1 tbsp of Sugar.
- Prepare 2 slice of Sliced ginger.
- You need 50 ml of Soy sauce to finish.
After readying the components, now you are ready to prepare your 5-star Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks by following the procedures on this section:
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Recipe : Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks
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step by step to make Restaurant-Quality Simmered 'Kinmedai' (Splendid alfonsino) Head and Japanese Leeks
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