Fast Guide to Homemade 5-Star Moist Chestnut Cake with Browned Butter
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel happy? This healthy, quick but delicious Moist Chestnut Cake with Browned Butter recipe is the answer.
We hope you got insight from reading it, now let's go back to moist chestnut cake with browned butter recipe. To make moist chestnut cake with browned butter you only need 9 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Moist Chestnut Cake with Browned Butter, below are the materials needed:
- Get 200 grams of Chestnut (marron) cream.
- Use 100 grams of Almond flour.
- You need 60 grams of almond flour + 40 grams chestnut flour in this case (Try using some chestnut flour mixed with almond flour - delicious!).
- Get 4 of Eggs.
- Prepare 80 grams of Sugar (I used raw cane sugar - use whatever sugar you prefer).
- Use 100 grams of Butter.
- Use 8 of to 10 Chestnuts in syrup or chestnuts in syrup in their skins.
- Prepare 1 of Powdered sugar to finish.
- Use 1/2 tbsp of Rum (optional).
After preparing the ingridients, now you are ready to cook your 5-star Moist Chestnut Cake with Browned Butter by following the instructions on this section:
In a separate bowl, beat together the egg yolks, sweetened chestnut purée, and butter. This moist brown sugar and ricotta cake is finished with a wonderful browned butter glaze. The cake is baked in a tube cake pan or Bundt cake pan. Make sure your eggs and ricotta are at room temperature before baking. A plain vanilla glaze would be delicious as well, but browning the butter.
Recipe : Moist Chestnut Cake with Browned Butter
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