Practical Way to Preparing Perfect Soondubu Jjigae (Korean Soft Tofu Stew) for 2
How to pass the week with healthful but delicious dishes that will make you feel good? This healthful, simple but extraordinary Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe is the answer.
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To prepare an unforgettable Soondubu Jjigae (Korean Soft Tofu Stew) for 2, here are the components required:
- Provide 1/2 of a small onion, chopped.
- Use 2 cloves of garlic, minced.
- Prepare 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
- You need 1/2 teaspoon of sugar.
- Get 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
- Take 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
- Take 1 Tablespoon of fish sauce.
- Provide 1 pound of soft tofu.
- Get 1-2 of eggs.
- Take 1 of small green onion, chopped.
- Get of optional: 1 chopped fresh chili.
- Provide of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).
After readying the components, next you are ready to make your tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 by following the procedures on this section:
It has a light yet really rich and flavourful. This Vegan Sundubu Jjigae (which literally translates to 'soft tofu stew') is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice. Seriously Asian: Korean Soondubu Jjigae (Soft Tofu Stew) Recipe.
Recipe : Soondubu Jjigae (Korean Soft Tofu Stew) for 2
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