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Practical Way to Cooking Extraordinary Matar Paneer

Hoping to eat Matar Paneer a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear ways on cooking a Matar Paneer like a famous chef made.

Matar Paneer

We hope you got insight from reading it, now let's go back to matar paneer recipe. To cook matar paneer you need 14 ingredients and 3 steps. Here is how you do it.

To cook an extraordinary Matar Paneer, here are the ingridients required:

  1. Get 200 gms of paneer.
  2. Provide 100 gms of mattar.
  3. Take 2 of Tomatoes.
  4. You need 2 of Onions.
  5. Get 1 inch of ginger.
  6. Take As required of Coriander.
  7. You need 1/2 tsp of turmeric powder.
  8. Provide 1/4 tsp of cumin.
  9. Prepare As Required of Cinnamon.
  10. Use As per taste of Salt.
  11. Use 2 tsp of coriander powder.
  12. Prepare 1/4 tsp of red chilli powder.
  13. Get 1/2 tsp of garam masala.
  14. Get 2 of green chillies.

After preparing the components, next you are ready to make your appetizing Matar Paneer by following the instructions below:

  1. Take oil in a pan. Add cinnamon piece to it. Add puree of tomato and ground onion to it..
  2. Add all the spices to it and then add paneer and matar to it..
  3. Add 1/2 cup of water to it. Your matar paneer is ready..

Frying the cheese until golden makes a big difference to the flavour and texture of the curry so don't. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice.

Recipe : Matar Paneer

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Simple tips to make Matar Paneer

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