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Practical Method to Homemade Appetizing Restaurant Quality Curry Udon Noodles

Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, quick but tasteful Restaurant Quality Curry Udon Noodles recipe is the answer.

Restaurant Quality Curry Udon Noodles

We hope you got benefit from reading it, now let's go back to restaurant quality curry udon noodles recipe. To make restaurant quality curry udon noodles you need 16 ingredients and 0 steps. Here is how you achieve that.

To prepare an unforgettable Restaurant Quality Curry Udon Noodles, below are the ingridients required:

  1. Take 45 ml of Mentsuyu soup(or use your favorite soup).
  2. You need 1/8 of cube A - Store-bought curry roux.
  3. Provide 1 of japanese tea scoop A - Soy sauce (optional).
  4. Prepare 1 of to 1 and 1/2 tablespoons Katakuriko.
  5. Get 1/2 of Thin aburaage.
  6. Get 80 grams of Any meat you like.
  7. You need 1/4 of to 1/5, medium Onion.
  8. Provide 1 of pack Udon noodles.
  9. Use 1 of heaped tablespoon Sake.
  10. You need 1 of Japanese leeks (or any green onion or leeks you like).
  11. Prepare of If you don't have mentsuyu for the soup base, combine the ingredients below in a pot at Step 1.
  12. Get 30 ml of Mirin.
  13. Prepare 10 ml of Sake.
  14. Take 10 ml of Usukuchi soy sauce.
  15. Prepare 20 ml of Soy sauce.
  16. Provide 340 ml of Japanese dashi stock (or water + 2 teaspoons od dashi powder).

After readying the materials, now you are ready to prepare your tasty Restaurant Quality Curry Udon Noodles by following the instructions on this section:

Thinly slice the green parts and set them aside for garnish. In a medium sized pot on medium/high heat, add the olive oil and onions. Udon noodles served in our Japanese curry flavored with beef, onions, sliced green onions and tempura flakes. TSUKE (HOT/COLD) Udon noodles served hot or chilled and lightly dressed with our dashi-shoyu sauce, sliced green onions, fresh grated ginger and tempura flakes. Had so much curry left over I'm taking it home to throw a fresh batch of noodles into it later.

Recipe : Restaurant Quality Curry Udon Noodles

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