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Variety to Preparing Tasty Matar paneer Dry

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthy, simple but extraordinary Matar paneer Dry recipe is the answer.

Matar paneer Dry

We hope you got insight from reading it, now let's go back to matar paneer dry recipe. To make matar paneer dry you need 13 ingredients and 0 steps. Here is how you do that.

To make an extraordinary Matar paneer Dry, here are the materials required:

  1. Prepare 250 gm of Paneer.
  2. You need 1 cup of matar.
  3. Take 1 1/2 of onion chopped.
  4. Take 2 of big tomatoes paste.
  5. You need 1/2 tsp of ginger and garlic paste.
  6. Take 1 tsp of red chilli powder (if u want more spicy u can according to ur taste).
  7. You need 1/2 tsp of turmeric powder.
  8. You need 1/2 tsp of garam masala powder.
  9. Get 1/2 tsp of coriander powder.
  10. Provide pinch of kasuri methi, sugar and little bit lemon juice.
  11. You need 1 tsp of paneer masala.
  12. Provide 1/2 of jeera powder / cumin powder.
  13. Use as per taste of salt.

After preparing the components, now you are good to prepare your 5-star Matar paneer Dry by following the guidances on this section:

I don't know what took me so long to share this recipe! The combination of soft paneer and sweet green peas makes this dish one of its kind. Matar Paneer As soon as you cube the paneer, put it in warm water until you are ready to cook it—this will make sure it doesn't dry out. Just be sure to drain it before adding it to the pan. Also, ghee is available in most supermarkets, but to make your own: "Melt a stick of butter over medium-low heat in a medium saucepan, turn the heat.

Recipe : Matar paneer Dry

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instruction to make Matar paneer Dry

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Cooking homemade Matar paneer Dry but with a famous restaurant's taste. Really satisfying isn't it? If you wish more friends are able to eat adelicious Matar paneer Dry without visiting restaurants, don't hestitate to share this page .