Practical Method to Homemade 5-Star Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts
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To make an unforgettable Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts, below are the ingridients required:
- Provide 220 grams of Thinly sliced pork offcuts.
- You need 1 dash of ★Salt and pepper.
- Use 3/4 tsp of each or 1 1/2cm from a tube ★Garlic and ginger (grated).
- You need 2 tsp of ★Mayonnaise.
- Get 2 tsp of ★Soy sauce.
- Prepare 2 tsp of ★Sake.
- Get 1 tsp of ★Sesame oil.
- Prepare 1 dash of ★ Umami seasoning (optional).
- Use 1 of Egg.
- Use 1 1/2 tbsp of each Katakuriko and flour.
- You need of For the coating:.
- Prepare 1 1/2 tbsp of each Katakuriko and flour.
After preparing the components, now you are ready to make your appetizing Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts by following the procedures on this section:
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Recipe : Crispy and Delicious Penny Pinching Karaage using Pork Off Cuts
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