Best Idea to Cooking Tasty Vege-Mee Goreng *Vegetarian
Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, quick but tasteful Vege-Mee Goreng *Vegetarian recipe is the answer.
We hope you got benefit from reading it, now let's go back to vege-mee goreng *vegetarian recipe. You can cook vege-mee goreng *vegetarian using 10 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Vege-Mee Goreng *Vegetarian, here are the components required:
- Prepare 5 of instant noodle.
- Get 3 of carrots.
- Get 1/4 of cabbage.
- Prepare 2 of spring onions.
- You need 3 tbsp of chopped celery leaves.
- Provide of Sweet soy sauce.
- Use 5 of garlic cloves.
- You need 1 tsp of pepper.
- Get 1 tsp of salt.
- Take of Cooking oil.
After preparing the ingridients, now you are good to prepare your appetizing Vege-Mee Goreng *Vegetarian by following the guidances on this section:
They are typically owned by Indian Muslim (Mamak) in Malaysia. Drain, drizzle with a little oil and put to one side. Put three tablespoons of oil in large, nonstick frying pan over a medium to high heat and, when hot, add the spring onion whites and greens. Add in the noodles to the pan. Feel free to season with more kecap manis or chili sauce, if needed.
Recipe : Vege-Mee Goreng *Vegetarian
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