Practical Method to Cooking Appetizing Pressure cook Mexican Casserole
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To make an unforgettable Pressure cook Mexican Casserole, here are the materials needed:
- Get 1 pound of ground turkey or chicken (I used 93% lean ground turkey).
- Take 1 tablespoon of extra-virgin olive oil.
- Get 1 cup of uncooked quinoa.
- Take 1 of medium yellow onion, diced.
- Use 1 (10 ounce) of cans red enchilada sauce (mild or medium).
- Prepare 1 (15 ounce) of can black beans, drained and rinsed.
- Use 1 (15 ounce) of can fire-roasted diced tomatoes in their juices.
- Use 1 cup of corn kernels, fresh or frozen.
- Provide 1 of red bell pepper, cored and diced.
- You need 1 of green bell pepper, cored and diced.
- You need 1 tablespoon of ground cumin.
- Prepare 2 tablespoons of chili powder.
- You need 1 teaspoon of garlic powder.
- Provide 1 cup of shredded Mexican blend cheese, divided.
- You need of For serving: chopped fresh cilantro, diced avocado.
- Prepare of chopped green onion, sour cream or plain Greek yogurt.
After readying the components, next you are good to make your appetizing Pressure cook Mexican Casserole by following the procedures on this section:
Then move the valve to VENTING and release any remaining pressure. Place the lid on top of the pressure cooker and twist to secure it in place. Make sure the knob is in the "Sealing" position. Turn your Instant Pot onto Sauté on high. When the display reads HOT, add your ghee or oil.
Recipe : Pressure cook Mexican Casserole
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step by step to make Pressure cook Mexican Casserole
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