Half an Hour to Preparing Perfect Healthy Rice Flour & Oatmeal Cookies
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To prepare an unforgettable Healthy Rice Flour & Oatmeal Cookies, here are the components needed:
- Take 60 grams of rice flour.
- You need 65 grams of oatmeal.
- Prepare 1 tsp of baking powder.
- You need 30 grams of raw cane sugar (or light brown or refined sugar).
- Take 1 pinch of salt.
- Use of White sesame seeds (optional).
- Prepare 3 Tbsp of grapeseed oil (you can also use canola oil or vegetable oil).
- Get 2 Tbsp of water.
After readying the components, next you are ready to make your appetizing Healthy Rice Flour & Oatmeal Cookies by following the procedures below:
- Combine the dry ingredients in a bowl and thoroughly mix. Preheat the oven to 170℃/325°F..
- Add the grapeseed oil and water to the dry ingredients, then knead with your hands until the dough comes together (you can knead without worrying about gluten because it's rice flour)..
- Divide the dough into 1 cm balls, then press flat with the palm of your hand to make round cookies. Arrange them evenly across on a baking tray lined with parchment paper, leaving a little space in between..
- Bake for 15 minutes or until lightly browned (the baking time may depend on your oven). Cool, then serve!!.
- If the dough doesn't come together well, gradually add a small amount of water until it comes together. Be careful not to add too much water or the dough will become too sticky..
Looking for unique recipes using brown rice flour? Healthier than flour and sugar recipes, these muffins are naturally sweet, filling, egg-free, and protein-rich. Brown rice is undoubtedly one of healthiest grains that anybody can eat. Uncooked rice, when ground to a powder, gives you rice flour. Rice flour is used as a food delicacy.
Recipe : Healthy Rice Flour & Oatmeal Cookies
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Simple tips to make Healthy Rice Flour & Oatmeal Cookies
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