Good Idea to Cooking Appetizing Veg Manchurian Rice(Indo-chinese recipe)
How to get through the week with healthful but appetizing dishes that will cause you feel good? This healthful, simple but tasteful Veg Manchurian Rice(Indo-chinese recipe) recipe is the answer.
We hope you got benefit from reading it, now let's go back to veg manchurian rice(indo-chinese recipe) recipe. To cook veg manchurian rice(indo-chinese recipe) you only need 32 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Veg Manchurian Rice(Indo-chinese recipe), below are the components needed:
- Prepare of Manchurian Balls:.
- Get 1 cup of grated or finely chopped cabbage.
- Prepare 2/3 cup of carrot.
- Prepare 4 of red, orange peppers small finely chopped.
- Take 2 tbsp of cornflour.
- Provide 2 tbsp of wheat flour.
- Use 1 tbsp of rice flour.
- Take 1 tsp of cumincoriander powder.
- Prepare 1 tsp of salt.
- Take 1/2 tsp of chilli powder.
- Prepare 1/2 tsp of garam masala.
- Take 1/4 tsp of pepper.
- Use of Oil for frying.
- Get of For making rice:.
- Use 1 of big onion finely chopped.
- Provide 2 tbsp of soy sauce.
- Prepare 1/2 tsp of tomato ketchup or less as u like.
- Provide 1-1/2 tbsp of schezwan sauce as per taste.
- Prepare 1 inch of ginger finely chopped.
- Prepare 6-7 of garlic finely chopped.
- Provide 2 tbsp of Oil.
- Get 2 cups of sona masoori rice.
- Get 3 cups of Water.
- Get of Whole garam masala spices:.
- Use 5-6 of cardamom.
- You need 6-7 of cloves.
- Get 1 of Stone flower.
- Provide 8-10 of Peppercorn.
- Provide 1 tsp of Shah jeera.
- Use 1/4 tsp of salt.
- Prepare 1/4 cup of Spring onions chopped.
- You need 15 of cashew nuts(optional).
After preparing the components, now you are ready to cook your tasty Veg Manchurian Rice(Indo-chinese recipe) by following the instructions below:
Like a lot of Indian Chinese dishes, manchurian originated in Kolkata in To make this recipe gluten free, replace the all purpose flour with rice flour or besan, and the corn flour. There are two versions of veg manchurian recipe. One is with gravy which I am sharing today. The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky. That tastes best when mixed with steamed rice or fried rice or noodles.
Recipe : Veg Manchurian Rice(Indo-chinese recipe)
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