Fast Guide to Serving 5-Star Restaurant-style Crab Cream Pasta with Canned Crabmeat
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To make an unforgettable Restaurant-style Crab Cream Pasta with Canned Crabmeat, below are the components needed:
- Get 90 of to 100 grams Pasta (short or long, either one is fine).
- Use 50 grams of B. Canned crabmeat.
- Get 30 ml of A. Extra virgin olive oil.
- Take 1 small of clove A. Garlic (very finely chopped).
- Use 1/4 of Onion (roughly chopped).
- Get 30 ml of B. Milk.
- Take 70 ml of B. Heavy cream.
- Provide 2 tbsp of B. White wine (or sake).
- Provide 1 tsp of B. Butter (optional).
- Prepare 50 grams of B. Canned crabmeat.
- Provide 1 of C. Parsley, green onion, any green garnish.
- Provide 1 of C. Black pepper (whole freshly ground or coarsely ground).
- Get 1 of Salt and pepper.
After readying the materials, now you are ready to prepare your appetizing Restaurant-style Crab Cream Pasta with Canned Crabmeat by following the guidances below:
While the sauce is cooking, the fettuccine noodles can be cooking too. Hot, cooked noodles are added to the sauce and then all is tossed together. The result is noodles coated with that wonderful, creamy crab sauce! Fresh parsley is sprinkled on top. Serve with additional Parmesan cheese, if desired.
Recipe : Restaurant-style Crab Cream Pasta with Canned Crabmeat
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