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Good Idea to Preparing 5-Star Delicious Fish Cakes with Shiitake Powder

How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthful, quick but delicious Delicious Fish Cakes with Shiitake Powder recipe is the answer.

Delicious Fish Cakes with Shiitake Powder

We hope you got insight from reading it, now let's go back to delicious fish cakes with shiitake powder recipe. You can cook delicious fish cakes with shiitake powder using 14 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Delicious Fish Cakes with Shiitake Powder, below are the ingridients needed:

  1. Use 2 of filets of raw cod (170 grams).
  2. You need 150 grams of potatoes (mashed).
  3. Provide 1 tsp of Chinese fermented black beans.
  4. Use 1 tsp of oyster sauce.
  5. Provide Pinch of salt.
  6. Prepare of Flour.
  7. Use of Beaten egg.
  8. Prepare of Bread crumbs.
  9. Get of (for dredging).
  10. Take to taste of Olive oil.
  11. Take to taste of Lemon.
  12. Provide of ●1 Tbsp white wine.
  13. Get of ●30 ml water.
  14. You need of ●1 Tbsp Shiitake powder.

After preparing the components, now you are good to make your tasty Delicious Fish Cakes with Shiitake Powder by following the procedures below:

Shiitake mushrooms are packed with nutrients, and have a great, meaty texture that makes them the perfect substitute for meat in many dishes. Whether you use fresh shiitake mushrooms or dried—or you're looking for great shiitake soup or pasta recipes, we have you covered. Taiyaki (鯛焼き, lit. 'baked sea bream') is a Japanese fish-shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. The most common filling is red bean paste that is made from sweetened azuki beans.

Recipe : Delicious Fish Cakes with Shiitake Powder

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