Fast Guide to Preparing 5-Star Matar qeema

Wishing to eat Matar qeema a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful ways on producing a Matar qeema like a famous chef made.

We hope you got insight from reading it, now let's go back to matar qeema recipe. You can have matar qeema using 17 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Matar qeema, here are the materials needed:

1. Prepare 300 gm of Mutton Qeema.
2. Use 1 1/2 cup of Matar shelled.
3. Prepare 1/2 cup of Oil.
4. Use 1/4 cup of Dahi.
5. You need 1 of onion.
6. Use 2 of tomato.
7. Provide 4-5 of Garlic cloves chop.
8. Provide 1 of Ginger piece chop.
9. Prepare 2-3 of harimirchain.
10. Use 1 Tsp of red chilli powder.
11. Take 1 Tsp of red cutti mirch.
12. Prepare 1 Tsp of Dhania powder.
13. Take 1 Tsp of salt.
14. Take 1/2 tsp of haldi.
15. Get 3-4 of choti illachi.
16. Prepare 2-3 of loung.
17. You need of fresh haradhania chop.

After preparing the materials, now you are good to prepare your tasty Matar qeema by following the procedures on this section:

1. Arrange ingredients.chop onion,ginger,garlic,tomato.
2. Add all ingredients in pot except oil,harimirchain,haradhania,matar.cover & let it cook over medium heat till water from tomato& dahi dry out & qeema is half done.
3. When water almost dries up add matar in pot.mix well.add 1cup water in pot.& let it cook till matar get tender..
4. When matar & qeema are well tender & blend together add oil & fry qeema in oil.add harimirchain haradhania in qeema..
5. Mazedar matar qeema is ready to eat.serve with nan or chapati..

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Recipe : Matar qeema

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