Best Advice to Preparing 5-Star Baked Catfish with Asparagus & Tomatoes
Hoping to dine Baked Catfish with Asparagus & Tomatoes a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Baked Catfish with Asparagus & Tomatoes like a famous chef made.
We hope you got benefit from reading it, now let's go back to baked catfish with asparagus & tomatoes recipe. You can have baked catfish with asparagus & tomatoes using 7 ingredients and 3 steps. Here is how you achieve that.
To prepare an extraordinary Baked Catfish with Asparagus & Tomatoes, below are the ingridients needed:
- Prepare 4 pc of Catfish fillets.
- You need of Kosher salt.
- You need of Ground black pepper.
- Take 1 lb of asparagus.
- Prepare 15 of cherry tomatoes.
- Use 1 of lemon (quartered).
- Provide of Canola oil.
After preparing the materials, now you are ready to cook your appetizing Baked Catfish with Asparagus & Tomatoes by following the guidances below:
- Season the fish, then cut the lemon, cut the ends of the asparagus, wash and add a little canola oil..
- Add the tomatoes and season with salt and pepper. I used my Nu Wave oven, put the fish on the outside and the veggies on the inside, i do use a skillet too..
- I set the timer and let it cook. Then add the tomatoes at the end, I squeezed the lemon before and after, enjoy..
Tip: Asparagus starts losing its sweetness the minute it's cut, therefore, as always, look for the freshest stalks possible. Lay asparagus in a pile in center. Scatter mushrooms and prosciutto on top. Transfer pan to oven and bake for one hour. Asparagus should be just cooked through.
Recipe : Baked Catfish with Asparagus & Tomatoes
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