Best Advice to Cooking Tasty My moms veggie soup

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but delicious My moms veggie soup recipe is the answer.

We hope you got insight from reading it, now let's go back to my moms veggie soup recipe. To cook my moms veggie soup you only need 11 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable My moms veggie soup, below are the materials required:

1. Take 1 pound of stew beef.
2. Use 1 of (15.25)oz can corn, drained.
3. Use 1 of (15.25)oz can peas, drained.
4. Prepare 4-5 of carrots diced.
5. Use 4-5 of pototoes peeled and cubed.
6. Provide 1-2 stalks of celery finely diced.
7. Take 1 of medium onion diced.
8. Get 1 of small head of cabbage diced.
9. Provide 1 of (28)oz whole tomatoes.
10. Take 1 can of tomato juice.
11. Take to taste of salt&pepper.

After readying the materials, next you are ready to prepare your tasty My moms veggie soup by following the procedures below:

It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. This homemade vegetable soup recipe is hearty, healthy, easy to make, and tastes fantastic. It's also vegan when you use vegetable broth! When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. It's made with a light tomato broth and adapts to.

Recipe : My moms veggie soup

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