Best Idea to Serving Yummy Yummy Yummy Yummy Shumai (Siumai) Dumplings
How to pass the week with healthy but satisfying dishes that will cause you feel happy? This healthy, fast but tasteful Yummy Yummy Yummy Shumai (Siumai) Dumplings recipe is the answer.
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To make an unforgettable Yummy Yummy Yummy Shumai (Siumai) Dumplings, below are the materials required:
- You need 300 grams of Ground pork (with plenty of fat).
- Prepare 100 grams of Peeled shrimp (small), roughly chopped.
- Prepare 1 small of can, about 45 grams Canned scallops in broth.
- You need 1 stalk of worth Japanese leek, finely chopped.
- Take 1 of knob worth Ginger, finely chopped.
- Use 1 1/2 tbsp of Soy sauce.
- Get 2 tbsp of Sugar.
- You need 30 of Shumai (siumai) skins.
- You need 1 of optional Green peas, edamame, or corn as decoration.
After preparing the materials, next you are ready to prepare your 5-star Yummy Yummy Yummy Shumai (Siumai) Dumplings by following the guidances on this section:
Shiitake mushrooms, green onions, and ginger are also commonly added. Don't worry if you don't have a steamer. You can make Shumai in a frying pan! Shumai or Siu Mai is a dim sum favorite, with an easy pork/shrimp filling. Put the wrapper on your thumb and index finger and put some filling in.
Recipe : Yummy Yummy Yummy Shumai (Siumai) Dumplings
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instruction to make Yummy Yummy Yummy Shumai (Siumai) Dumplings
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