Variety to Preparing Yummy Quinoa Stuffed Chicken Breast with Cream Sauce

How to get through the week with healthful but satisfying dishes that will cause you feel good? This healthy, simple but extraordinary Quinoa Stuffed Chicken Breast with Cream Sauce recipe is the answer.

We hope you got benefit from reading it, now let's go back to quinoa stuffed chicken breast with cream sauce recipe. To cook quinoa stuffed chicken breast with cream sauce you need 19 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Quinoa Stuffed Chicken Breast with Cream Sauce, below are the materials needed:

1. You need 4 of jalapenos, deseeded and diced.
2. Get 4 cloves of garlic, minced, divided.
3. Prepare of olive oil.
4. Get 3 cups of chicken broth, divided.
5. You need 1 cup of quinoa.
6. Use 15 oz of can of black beans, drained.
7. Take 5 of plum tomatoes, diced, divided.
8. Take 15 oz of can of corn.
9. Provide 1 packet of adobo sazon.
10. Use 2 tsp of oregano, divided.
11. Prepare 1/2 tbsp of chili powder.
12. You need 1 tsp of cumin.
13. Get 4 tbsp of cilantro, diced, divided.
14. Prepare 400 g of crema or creme fraiche.
15. Use 2 of red peppers, diced.
16. Use 1 of medium onion, diced.
17. Take 1 of bay leaf.
18. Provide 1/4 tsp of cayenne powder.
19. Take 10 of skinless chicken breasts.

After preparing the materials, now you are ready to make your appetizing Quinoa Stuffed Chicken Breast with Cream Sauce by following the instructions on this section:

Be careful not to cut through the sides. Heat oil in saucepan and saute diced shallot until soft. Ingredients for Stuffed Chicken Breasts with Crème Dijon Wine Sauce: I adapted the recipe from America's Test Kitchen for this delicious chicken, and used the following ingredients: Boneless, skinless chicken breasts, vegetable oil, mushrooms, leek, garlic, dried thyme, fresh lemon juice, dry white wine, salt, freshly ground black pepper, chicken broth, Dijon mustard, heavy cream, and Bisto. Now take the chicken breast, remove the supreme and clean it properly. Butterfly the chicken with a sharp knife and flatten with a meat hammer to flatten it out.

Recipe : Quinoa Stuffed Chicken Breast with Cream Sauce

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