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Recommendation to Cooking Perfect Egg-Free and Dairy-Free Moist Cocoa Cake

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Egg-Free and Dairy-Free Moist Cocoa Cake

We hope you got benefit from reading it, now let's go back to egg-free and dairy-free moist cocoa cake recipe. You can cook egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Egg-Free and Dairy-Free Moist Cocoa Cake, here are the components needed:

  1. Provide 180 grams of Bread flour.
  2. You need 30 grams of Cocoa powder.
  3. Use 130 grams of Sugar.
  4. Provide 1/3 tsp of Salt.
  5. Prepare 1 tsp of Baking soda.
  6. You need 5 tbsp of Vegetable oil.
  7. Get 180 ml of Water.
  8. Provide 1 tbsp of Vinegar.
  9. You need 1 dash of Vanilla oil.
  10. Take 50 grams of Candied orange peel.
  11. Use 1 of Banana.

After readying the components, now you are ready to cook your tasty Egg-Free and Dairy-Free Moist Cocoa Cake by following the guidances below:

  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces..
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well..
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much..
  4. Divide the batter in half. Mix the chopped orange peel into one portion..
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel)..
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit)..

This chocolate cake is gluten, egg, and dairy free. Making this a recipe that everyone can enjoy! You'll also find that the use of chocolate non-dairy milk gives this cake a moist, rich texture that will bring everyone back for. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well.

Recipe : Egg-Free and Dairy-Free Moist Cocoa Cake

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