Practical Way to Producing Appetizing Rugbrød u/ surdej

How to get through the week with healthful but satisfying meals that will cause you feel happy? This healthful, simple but delicious Rugbrød u/ surdej recipe is the answer.

We hope you got insight from reading it, now let's go back to rugbrød u/ surdej recipe. To make rugbrød u/ surdej you only need 12 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Rugbrød u/ surdej, below are the components required:

1. Use 700 grams of Rye flour.
2. Get 300 grams of Rye kernels/grain.
3. Prepare 230 grams of whole wheat flour.
4. Take 1/2 liter of buttermilk.
5. Get 1/2 cup of water.
6. Take 1 can of Pale Malt Ale (Hvidtøl) (330ml).
7. Prepare 2 tbsp of Canola oil.
8. Get 3 1/2 tbsp of salt.
9. Prepare 1/2 tbsp of Color (kulør).
10. Provide of Yeast.
11. Take 50 grams of Fresh yeast, or.
12. Get 20 grams of Dry / Instant yeast.

After readying the materials, next you are good to make your tasty Rugbrød u/ surdej by following the procedures below:

Place a cloth over and let the mixture stand at room temperature until the next day. Til dette rugbrød foretrækker jeg at bruge en hvedesurdej. Jeg synes at det giver den bedste krumme og den bedste hævning af brødet. Normalt bruger jeg en rugsurdej til rugbrød, men da brødet her er lettere med både rugmel og hvedemel i dejen, synes jeg at hvedesurdejen fungere bedst. Surbrød er overhovedet ikke surt, og du kan sagtens lave et herligt, gammeldags surbrød uden surdej.

Recipe : Rugbrød u/ surdej

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Serving homemade Rugbrød u/ surdej but with a famous restaurant's taste. Really satisfying isn't it? If you wish more people are able to eat aheavenly Rugbrød u/ surdej without visiting restaurants, don't doubt to share this recipe .

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